A snack that you can eat between blogs without ruining your appetite

I’ve been very busy this week, and haven’t had the time to do a full length entry.

However, I was involved in an interview with The Consultant magazine, part of a feature that they were running on commissioning.

The link to the magazine is: http://tinyurl.com/o25jxmo, and it may be worth a look.

Hopefully, I’ll be back on track in the next few days with a full blown article here.